Facilities Management



Business Affairs

» Facilities Management Department

The Facilities Management Department's activities are concerned with providing a safe, healthy, and comfortable physical environment conducive to the educational process for students, faculty, and staff of the East Baton Rouge Parish School System.

» Department Goal

To use current School Board Operations and Maintenance funds as well as Tax Plan funds as efficiently and effectively as possible in the pursuit of the activities of the Facilities Management Department.

» New Facilities in EBR Click here

» 2008 Tax Plan Renewal Part 1  Part 2
                                         Part 3  Part 4

» Policy Manuals

» Use of Facilities 


In order to use school facilities, you must submit the Request for Use of School Facilities Form to the Director of Facility Management for approval via fax at 225-226-3757. If you will be using the cafeteria/kitchen, you must also submit a Use of School Cafeteria or Kitchen Form to the Director of Child Nutrition Program for approval via fax at 225-275-3801.

Facilities
(includes Request for Use of School Facilities Form Board Approved 12.14.06)


School Food Service Use of School Cafeteria or Kitchen  (includes Request for Use of School Facilities Form Board Approved, 12.14.06 and Use of School Kitchens Form Board Approved, 4.19.07


 

Contact InformationLarry Munson
Administrative Director
Email lmunson@ebrschools.org

Staff Directory Click here


Mailing AddressFacilities Management
Choctaw Admin Center
2875 Michelli Drive
Baton Rouge, LA 70805

Map to Office Click here


Phone & FAX

PH 225.226.3738
FAX 225.226.3757


 Department Divisions

  • New Construction & Major Renovation Program Managers
    CSRS/The Facility Group
    PH 225.226.3770 
  • Maintenance Management Services
    ARAMARK
    PH 225.226.3723 
  • Night Security Services
    PH
    225.226.3600 
Business Affairs, Office of Budget Management, 1050 S. Foster Drive, Baton Rouge, LA 70806
PH 225-922-5650,  FAX 225-928-4392, Contact Us
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